Image Image Image Image Image Image Image Image Image Image

| be Waste Wise | March 29, 2020

Select a Page:

Donate button

 

Serving leaders from every part of society with consistent access to high quality expertise

DONATE NOW

Select a Page:
Scroll to top

Top

The 2017 Global Dialogue on WasteVideo Panels
No Comments

Things You Should Know About Regulations & Compliance of Your Nearest Waste Handling Facility

Kirstie Pecci, Environmental Attorney

This panel was organized on 8th September, 2017, at 12:45 UTC.


 

SPONSOR

If you’d like to donate to or sponsor our work, please write to connect@wastewise.be

PANELISTS

Kirstie Pecci - Conservation Law Foundation | Join be Waste Wise's Global Dialogue on Waste

KIRSTIE PECCI

Environmental Attorney, Conservation Law Foundation

View Contributor's Profile


Cole Rosengren, Waste Dive

COLE ROSENGREN

Sr. Reporter, Waste Dive

View Contributor's Page


Kirstie Pecci is an environmental, real estate and municipal attorney. In January she launched the Zero Waste Project as part of the Healthy Communities, Environmental Justice Program of the Conservation Law Foundation. 

Cole Rosengren is a staff reporter for Waste Dive and the host of Techno Trash on Boston Free Radio. 

This interview was organized as part of the Practicing Waste Management theme of the 2017 Global Dialogue on Waste.

Tags

Submit a Comment

Upcoming Events

Mar
30
Mon
2020
12:00 pm Waste Response in UK during COVI...
Waste Response in UK during COVI...
Mar 30 @ 12:00 pm – 1:30 pm
Waste Response in UK during COVID-19
As the human tragedy caused by COVID-19 and our response to it unveils across the world, this webinar will discuss official guidelines, how municipalities are responding in the UK, and its consequences on waste collection,[...]Read More
Apr
9
Thu
2020
1:00 pm Reducing Food Waste in Hotels an...
Reducing Food Waste in Hotels an...
Apr 9 @ 1:00 pm – 2:00 pm
Reducing Food Waste in Hotels and Restaurants
Click here to register for this panel. The coronavirus COVID-19 poses a serious threat to the hospitality industry. A time of crisis can be a threat or an opportunity to create value. One of those[...]Read More
UA-42535113-1