No Comments
Kat Heinrich
Kat Heinrich is a food waste specialist in Australia and winner of the 2017 GISA Women in Waste Leadership Award. She works as a Director at Rawtec, advising businesses and governments on how to reduce waste and improve resource management. Kat recently completed a study tour in the US and Europe investigating best-practice food waste initiatives. Her research and case studies are available at beyondfoodwaste.com.
CONTRIBUTIONS
 |
Food Rescue: Responding to a Global Pandemic and Beyond | with Kat Heinrich March 11, 2021 from our Video Panels Join us to hear from Beth Fitzpatrick about OzHarvest’s food rescue activities in Australia.Read More |
 |
Upcycling Food Waste | with Kat Heinrich November 20, 2020 from our Video Panels In this webinar, we discuss some of the challenges and opportunities for upcycling food, as well as, international developments in upcycled food standards.Read More |
 |
Food Waste and Cities: Helping Residents to Source-Separate using Behavioural Science | with Kat Heinrich July 30, 2020 from our Video Panels Even with services, many residents continue to dispose of food into residual waste bins. What can be done?Read More |
 |
Circular Food | with Katherine Heinrich February 5, 2020 from our Video Panels This webinar delves into the benefits, risks, practical applications and challenges of turning surplus food into animal feed.Read More |
 |
Food Waste Legislation: Approaches from Europe and US July 24, 2019 from our Video Panels Food waste is one of the biggest challenges that the world faces today, contributing to climate change and resource depletion.Read More |
Upcoming Events
Jun
30
Wed
2021
11:00 am
Is Reuse the New Recycling?
Is Reuse the New Recycling?
Jun 30 @ 11:00 am – 12:00 pm
Click here to register for this panel. In 2019, a business that hands out 2.5 million straws and 30 million spoons each year admitted, “We’re not going to recycle our way out of this problem;[...]Read More
Jul
7
Wed
2021
7:00 am
Multi-dimensional Approach to Fo...
Multi-dimensional Approach to Fo...
Jul 7 @ 7:00 am – 7:45 am
Click here to register for this panel. The hospitality industry and its service providers have been seriously impacted by COVID-19. One opportunity to create value for the industry is to innovate food waste prevention services.[...]Read More
Submit a Comment