Panelists

Kat Heinrich

Food Waste Specialist

Kat Heinrich is a food waste specialist in Australia and winner of the 2017 GISA Women in Waste Leadership Award. She works as a Director at Rawtec, advising businesses and governments on how to reduce waste and improve resource management. Kat recently completed a study tour in the US and Europe investigating best-practice food waste initiatives. Her research and case studies are available at beyondfoodwaste.com.

CONTRIBUTIONS


	Food Rescue: Responding to a Global Pandemic and Beyond \| with Kat Heinrich March 11, 2021 from our Video Panels Join us to hear from Beth Fitzpatrick about OzHarvest’s food rescue activities in Australia.Read More
	Upcycling Food Waste \| with Kat Heinrich November 20, 2020 from our Video Panels In this webinar, we discuss some of the challenges and opportunities for upcycling food, as well as, international developments in upcycled food standards.Read More
	Food Waste and Cities: Helping Residents to Source-Separate using Behavioural Science \| with Kat Heinrich July 30, 2020 from our Video Panels Even with services, many residents continue to dispose of food into residual waste bins. What can be done?Read More
	Circular Food \| with Katherine Heinrich February 5, 2020 from our Video Panels This webinar delves into the benefits, risks, practical applications and challenges of turning surplus food into animal feed.Read More
	Food Waste Legislation: Approaches from Europe and US July 24, 2019 from our Video Panels Food waste is one of the biggest challenges that the world faces today, contributing to climate change and resource depletion.Read More


	Food Rescue: Responding to a Global Pandemic and Beyond \| with Kat Heinrich March 11, 2021 from our Video Panels Join us to hear from Beth Fitzpatrick about OzHarvest’s food rescue activities in Australia.Read More
	Upcycling Food Waste \| with Kat Heinrich November 20, 2020 from our Video Panels In this webinar, we discuss some of the challenges and opportunities for upcycling food, as well as, international developments in upcycled food standards.Read More
	Food Waste and Cities: Helping Residents to Source-Separate using Behavioural Science \| with Kat Heinrich July 30, 2020 from our Video Panels Even with services, many residents continue to dispose of food into residual waste bins. What can be done?Read More
	Circular Food \| with Katherine Heinrich February 5, 2020 from our Video Panels This webinar delves into the benefits, risks, practical applications and challenges of turning surplus food into animal feed.Read More
	Food Waste Legislation: Approaches from Europe and US July 24, 2019 from our Video Panels Food waste is one of the biggest challenges that the world faces today, contributing to climate change and resource depletion.Read More

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