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Kat Heinrich is a food waste specialist in Australia and winner of the 2017 GISA Women in Waste Leadership Award. She works as an associate consultant at Rawtec, advising businesses and governments on how to reduce waste and improve resource management. Kat recently completed a study tour in the US and Europe investigating best-practice food waste initiatives. Her research and case studies are available at beyondfoodwaste.com.
CONTRIBUTIONS
Kat Heinrich
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Circular Food | with Katherine Heinrich February 5, 2020 from our Video Panels This webinar delves into the benefits, risks, practical applications and challenges of turning surplus food into animal feed.Read More |
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Food Waste Legislation: Approaches from Europe and US July 24, 2019 from our Video Panels Food waste is one of the biggest challenges that the world faces today, contributing to climate change and resource depletion.Read More |
Upcoming Events
Apr
9
Thu
2020
1:00 pm
Reducing Food Waste in Hotels an...
Reducing Food Waste in Hotels an...
Apr 9 @ 1:00 pm – 2:00 pm
Click here to register for this panel. The coronavirus COVID-19 poses a serious threat to the hospitality industry. A time of crisis can be a threat or an opportunity to create value. One of those[...]Read More
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