Richard is committed to working on ways of reducing man’s impact on the environment. A biochemist by training, he has a strong expertise in delivering more resource efficient and sustainable practices within businesses, and on reducing food waste and increasing recycling. He is Director of WRAP GLOBAL, a business unit of WRAP- a UK charity, at the forefront of the circular economy – thought leaders, champions of action and catalysts for change. Richard joined WRAP in 2004, leading the team that created and delivered the innovative ‘Courtauld Commitment’ – the first agreement of its kind between WRAP and UK supermarket retailers committed to an ambitious and collaborative approach to packaging and food waste reduction.
Role of Packaging in Reducing Food Waste | with Gijs Langeveld
December 16, 2019 from our Video Panels To what extent is food packaging creating added value?