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Role of Packaging in Reducing Food Waste | with Gijs Langeveld

Role of Packaging in reducing food waste


Organized on 18th November 2019

Food packaging protects the content, extents shelf life and shares product information. However, packaging also results in waste. To what extent is food packaging creating added value?

This webinar discusses the role of packaging in reducing food waste and what is needed to change towards a more sustainable society.

MODERATOR

GIJS LANGEVELD

Principal Consultant, Project Gijs

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PANELISTS

Helen Williams

HELEN WILLIAMS

Associate Professor, Karlstad University

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Richard Swannell

RICHARD SWANNELL

Director, WRAP Global

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