Anna de Visser-Amundson
Anna is a Project Leader and Research Fellow in Marketing at Hotelschool The Hague (HTH). She is also a Doctorate Candidate at the Vrije Universiteit Amsterdam, School of Business & Economics. As part of her drive to make a difference both for students and the world, Anna set up a food circularity project at HTH together with a couple of colleagues. Since then, Anna and the food circularity team work very closely with both students and industry on food circularity and waste related projects. As a research fellow she studies influence strategies such as ‘nudging’ as an effective strategy to reduce food waste in hospitality organisations. Her work on this topic has been published in e.g., “Food Waste Management: Solving the Wicked Problem” and served as the back drop for securing HTH as a key partner in a national Food Waste Challenge in 2019.
Reducing Food Waste in Hotels and Restaurants | with Gijs Langeveld
April 24, 2020 from our Video Panels This webinar discusses innovation strategies to increase sustainable hospitality development.