With 20 years of research experience in innovation management, sustainability and organization theory, Dr. Carlos Martin-Rios (PhD Rutgers University) is Associate Professor of Management at the École hôtelière de Lausanne (EHL), University of Applied Sciences and Arts of Western Switzerland. Pr. Martin-Rios’ research aims to understand and predict the factors that determine innovation in services (including innovation strategy and innovation systems), as well as sustainable innovation (sustainable strategies, business models and practices, including applications like sustainable food waste management). He has authored over 50 publications in peer-reviewed journals and has acted as advisor to various companies and research centers on sustainable innovation management programs.
Reducing Food Waste in Hotels and Restaurants | with Gijs Langeveld
April 24, 2020 from our Video Panels This webinar discusses innovation strategies to increase sustainable hospitality development.