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| be Waste Wise | December 5, 2021

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Multi-dimensional Approach to Food Waste Prevention: An Entrepreneur’s Journey | with Gijs Langeveld

Several single use containers and cups thrown in garbage

Organised on July 7th, 2021.

The hospitality industry and its service providers have been seriously impacted by COVID-19. One opportunity to create value for the industry is to innovate food waste prevention services. In a previous webinar with Gijs Langeveld, we discussed innovation strategies to improve the sustainable hospitality industry.

This time, we focus on the actual implementation of innovation strategies by companies. In this webinar, Gijs Langeveld interviews Benjamin Lephilibert, Managing Director at LightBlue Environmental Consulting.

For other case studies and research from Gijs Langeveld, head to Beyond Food Waste.


INTERVIEWER

GIJS LANGEVELD

Principal Consultant, Project Gijs

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INTERVIEWEE

Benjamin Lephilibert's portrait

BENJAMIN LEPHILIBERT

Founder and Managing Director @LightBlue Environmental Consulting

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