With as much as 80% of the population in developing countries without regular and effective waste collection, what hope is there for a truly global sustainable waste management solution?
This panel considers international best practices in system design, packaging innovation, policy reform, consumer responsibility and technology breakthroughs to suggest how we can ensure we curb global waste production, how we can recycle more, how we can protect our communities and the environment and how we must tackle overconsumption before it’s too late.
Please mention "This article originally appeared on be Waste Wise (www.wastewise.be)" and link to this page.
This content was produced under a Creative Commons license.
You can submit your suggestions and feedback on our Contact page.
Click here to register for the webinar. Collecting food waste from restaurants and cafes in urban areas can be challenging. In this webinar, we will hear from Daniels Langeberg, Founder, and CEO of EcoCaddy. Daniels[...]Read More
In 2017, Dr Lystra Fletcher-Paul of the Food and Agriculture Organization (FAO) reported that the Caribbean and Latin America waste a staggering 78 million tons of food annually, which totals 6 per cent of global[...]Read More
Please mention "This article originally appeared on be Waste Wise (www.wastewise.be)" and link to this page.
This content was produced under a Creative Commons license.
Submit a Comment