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| be Waste Wise | October 2, 2022

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Managing Food Waste in the Caribbean | with Sian Cuffy-Young

Image shows different types of vegetable scrap waste

Organised on July 27th, 2022

In 2017, Dr Lystra Fletcher-Paul of the Food and Agriculture Organization (FAO) reported that the Caribbean and Latin America waste a staggering 78 million tons of food annually, which totals 6 per cent of global food production, and Trinidad and Tobago is the most wasteful country in the region.

Although this statistic is daunting, to say the least, there has been work happening in this space that this webinar shines a light on.


INTERVIEWER

SIAN CUFFY-YOUNG

Waste Management Educator, Consultant and Social Entrepreneur

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INTERVIEWEE

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JORDANN NORBERT

Sustainability Director @Norbert’s Educational Resource Development (NERD) Enterprises

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