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| be Waste Wise | October 2, 2022

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Managing Food Waste in the Caribbean | with Sian Cuffy-Young

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Organised on July 27th, 2022

In 2017, Dr Lystra Fletcher-Paul of the Food and Agriculture Organization (FAO) reported that the Caribbean and Latin America waste a staggering 78 million tons of food annually, which totals 6 per cent of global food production, and Trinidad and Tobago is the most wasteful country in the region.

Although this statistic is daunting, to say the least, there has been work happening in this space that this webinar shines a light on.



Waste Management Educator, Consultant and Social Entrepreneur

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Sustainability Director @Norbert’s Educational Resource Development (NERD) Enterprises

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