This webinar focused on how to fully embrace the potential of carbon and waste reduction through better management of food and food waste. The panel explored how tackling food waste is key for a wide range of sectors, including retail, schools, and hospitality, including insights from the highly successful Love Food, Hate Waste, and Zero Waste Week campaigns.
What have we learned to date? What is good practice and how can we maximise the outcomes from this type of work? What areas have the highest impact on waste and carbon?
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