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| be Waste Wise | November 19, 2017

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Q&A

“Collective action is a key piece in the success of our network” – Q&A With The Campus Kitchens Project

October 11, 2017 |

In order to run a successful Campus Kitchen, you need the support of your dining services, fellow students, school administration and the local community.Read More

“It’s Also Important To Realize That College Students Are Also Struggling With Food Insecurity” – Q&A With Food Recovery Network

August 28, 2017 |

FRN’s model offers a national backing to supporting local solutions to food issues that affect people in every corner of the country. Read More

“When We Waste Food, We End Up Wasting All Of The Resources That Went Into Growing The Food Too.” – Q&A With Imperfect Produce

August 22, 2017 |

Growing food that goes to waste ends up using up 21% of our fresh water, 19% of our fertilizer, 18% of our cropland, and 21% of our landfill volume.Read More

“Recycling Cannot Be Taken As a Panacea That Solves Everything” – Q&A with WIEGO

August 15, 2017 |

We need to pay attention to the role of outreach campaigns in shaping the minds of the general public to be more responsive to the 3 RsRead More

“Waste Does Not Exist – We Consider It Raw Material” – A Q&A With Basurama

August 8, 2017 |

We believe that citizens should know more about the production and consumption processes and the waste related to them.Read More

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