“So much attention is paid to what’s wasted in the home when companies get a free pass for doing anything.” – A Q&A With The Ugly Fruit & Veg CampaignDecember 11, 2017 | be Waste Wise
A Q&A with one of our waste pioneers – The Ugly Fruit & Veg Campaign
“Collective action is a key piece in the success of our network” – Q&A With The Campus Kitchens ProjectOctober 11, 2017 | be Waste Wise
In order to run a successful Campus Kitchen, you need the support of your dining services, fellow students, school administration and the local community.
“It’s Also Important To Realize That College Students Are Also Struggling With Food Insecurity” – Q&A With Food Recovery NetworkAugust 28, 2017 | be Waste Wise
FRN’s model offers a national backing to supporting local solutions to food issues that affect people in every corner of the country.
“When We Waste Food, We End Up Wasting All Of The Resources That Went Into Growing The Food Too.” – Q&A With Imperfect ProduceAugust 22, 2017 | be Waste Wise
Growing food that goes to waste ends up using up 21% of our fresh water, 19% of our fertilizer, 18% of our cropland, and 21% of our landfill volume.
We need to pay attention to the role of outreach campaigns in shaping the minds of the general public to be more responsive to the 3 Rs
We believe that citizens should know more about the production and consumption processes and the waste related to them.