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| be Waste Wise | August 10, 2022

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New Model for Urban Food Waste Collection Breaking Down Barriers

Webinar announcement with images of both speakers, their names and the webinar title and date and time
July 14, 2022 @ 3:30 am – 4:30 am UTC Timezone

Click here to register for the webinar.

Collecting food waste from restaurants and cafes in urban areas can be challenging. In this webinar, we will hear from Daniels Langeberg, Founder, and CEO of EcoCaddy. Daniels is an entrepreneur in South Australia, who is pioneering a new service model for collecting food waste from food service businesses. This model is overcoming barriers, by providing a service that is at the human scale, quiet, and emits zero emissions. Daniels will share insights into the EcoCaddy organics collection model, including how it works, the challenges faced and the benefits. He will also provide some perspectives as an entrepreneur and his vision for the future of waste collection in cities.

Organised in association with Beyond Food Waste


Daniels Langeberg, Founder & CEO

Daniels founded EcoCaddy after returning from Shanghai, China where he was working as an Urban Designer. Propelled by his design of sustainable cities, his exposure to traditional transport solutions around Asia and love for the environment, saw the creation of EcoCaddy to provide an alternative transport mode for city users. As the years rolled on Daniels and his team looked to innovative business models, adding out of home advertising, eco-tourism and resource recovery to the list of services the company now provides. Daniels accolades include InDaily 40 under 40 recipient, inaugural member of The South Australian Premier’s Force Forty and winner of The Adelaide to Zero Carbon world competition. Daniels splits his time growing the business, working with other startup founders and business owners at his coworking space Mache Coworking with his partner Izzy and providing business consulting services to SME’s.

Kat Heinrich, Rawtec

Kat Heinrich is a food waste specialist in Australia and winner of the 2017 GISA Women in Waste Leadership Award. She is a Director at Rawtec, advising businesses and governments how to reduce waste and improve resource management. Kat recently completed a study tour in the US and Europe, investigating best-practice food waste initiatives. Her research and case studies are available at

Click here to register for the webinar.

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