Multi-dimensional Approach to Food Waste Prevention: An Entrepreneur’s Journey | with Gijs LangeveldJuly 27, 2021 | be Waste Wise
A discussion with Benjamin Lephilibert, at LightBlue Environmental Consulting.
Food Waste and Cities: Helping Residents to Source-Separate using Behavioural Science | with Kat HeinrichJuly 30, 2020 | be Waste Wise 1
Even with services, many residents continue to dispose of food into residual waste bins. What can be done?
This webinar discusses innovation strategies to increase sustainable hospitality development.
To what extent is food packaging creating added value?
Watch Daniella Russo of Think Beyond Plastic, Gijs Langeveld of Bin Bang, Sophie van den Berg of WASTE Advisers and Srikrishna Balachandran of I Got Garbage (Mindtree) talk about opportunities for entrepreneurs in waste management as part of the 2015 Global Dialogue on Waste