Managing Food Waste in the Caribbean | with Sian Cuffy-Young

August 9, 2022 | be Waste Wise

In 2017, Dr Lystra Fletcher-Paul of the Food and Agriculture Organization (FAO) reported that the Caribbean and Latin America waste a staggering 78 million tons of food annually, which totals 6 per cent of global food production, and Trinidad and Tobago is the most wasteful country in the region.Read More