Food packaging protects the content, extents shelf life and shares product information. However, packaging also results in waste. To what extent is food packaging creating added value?

This webinar discusses the role of packaging in reducing food waste and what is needed to change towards a more sustainable society.

  • Gijs Langeveld

    Principal Consultant, Project Gijs

    Gijs enjoys setting up initiatives which solve complex problems in areas of circular economy and was...
  • Helen Williams

    Associate Professor of Environment and Energy Systems, Karlstad University

    Helén Williams is an associate professor of Environment and Energy system and part of the multi-dis...
  • Richard Swannell

    Director of WRAP GLOBAL

    Richard is committed to working on ways of reducing man’s impact on the environment. A biochemist ...
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