In 2017, Dr Lystra Fletcher-Paul of the Food and Agriculture Organization (FAO) reported that the Caribbean and Latin America waste a staggering 78 million tons of food annually, which totals 6 per cent of global food production, and Trinidad and Tobago is the most wasteful country in the region.

Although this statistic is daunting, to say the least, there has been work happening in this space that this webinar shines a light on.

  • Sian Cuffy Young

    Co-founder, Siel Environmental Solutions

    Sian Cuffy-Young has been involved in the environmental field for over fourteen years. She is no str...
  • Jordann Norbert

    Sustainability Director, Norbert’s Educational Resource Development Enterprises

    Jordann Norbert, a Jamaican native, holds a BSc. in Hospitality and Tourism Management from the Univ...
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