About be Waste Wise
This panel gathers experts from the plastic waste management domain in India and addresses some of the most pressing questions from waste management professionals and practitioners.
In this webinar panelists discuss how it has affected waste management worldwide.
This webinar highlights resources for worker safety, broad trends from the initial month of major changes in the United States and how the response compares to that of other countries.
As president of ISRI, Robin manages the day to day operations of the 1,300 member companies operating in nearly 4,000 locations in the U.S. and more than 40 countries worldwide that process, broker, and consume scrap commodities including metals, paper, plastic, glass, textiles, rubber, and electronics; provides strategic direction for the association, and oversees nearly 50 staff members.
This webinar discusses innovation strategies to increase sustainable hospitality development.
With 20 years of research experience in innovation management, sustainability and organization theory, Dr. Carlos Martin-Rios (PhD Rutgers University) is Associate Professor of Management at the École hôtelière de Lausanne (EHL), University of Applied Sciences and Arts of Western Switzerland
In the webinar we discuss the official guidelines and response in UK during COVID-19.
How can we capture waste materials where there is no government waste collection service?
Following China’s effective ban on importing many waste materials for recycling, many developed nations, are being forced to rethink their waste strategies.
Moving from the UN Sustainable Development Goals to local ‘climate crisis’ talks, it’s time to stand up and make a change.
Mickey Green has been managing director of Somerset Waste Partnership (SWP) since September 2017. SWP was the first county wide partnership of waste collection and disposal authorities, and has had a long history of innovation; the first to roll out …
Waste governance is now at a crossroad: global increases in consumption in all categories are challenging waste regimes and management strategies everywhere, and especially in the Asian region.
To what extent is food packaging creating added value?
Richard is committed to working on ways of reducing man’s impact on the environment. A biochemist by training, he has a strong expertise in delivering more resource efficient and sustainable practices within businesses, and on reducing food waste and increasing recycling.
How can the present linear model in design and construction be replaced with a circular model?
Day 2 of ISWA Young Professionals Group’s second online conference
Day 1 of ISWA Young Professionals Group’s second online conference
Join two global experts in exploring how the social enterprise business structure can transfer to the recycling and reuse sector.