Robert Lee

Co-founder of Rescuing Leftover Cuisine, Inc

Robert Lee is a Gates Millennium Scholar who graduated cum laude from New York University. Coming from a humble background, he is committed to doing all he can to help those in need. At NYU, Mr. Lee worked on a small new club called Two Birds One Stone which delivers leftover dining hall food to homeless shelters. Over the four years that Mr. Lee was a part of this organization, he learned best practices of operations in delivering food, fostered relationships within the industry, and honed volunteer management skills. During Mr. Lee’s three years as president, he has helped the organization receive the NYU Green Grant for the best green initiative on campus and led volunteers to deliver over 12,000 pounds of food. After graduating, Mr. Lee continues his passion of helping the hungry and reducing food waste by co-founding Rescuing Leftover Cuisine, Inc.