This webinar focused on how to fully embrace the potential of carbon and waste reduction through better management of food and food waste. The panel explored how tackling food waste is key for a wide range of sectors, including retail, schools, and hospitality, including insights from the highly successful Love Food, Hate Waste, and Zero Waste Week campaigns.
What have we learned to date? What is good practice and how can we maximize the outcomes from this type of work? What areas have the highest impact on waste and carbon?
Listen to Lighthouse Sustainability’s most recent episodes of the ‘Straight Talking Sustainability’ podcast, where Emma discusses typical obstacles that prevent organizations from moving forward, shares real-world tales, and speaks with experts every week!