Meat consumption is increasing worldwide. Conventional animal feed products like soya have huge environmental impacts, contributing to climate change and deforestation. Converting surplus food into animal feed offers a sustainable alternative. This webinar delves into the benefits, risks, practical applications and challenges of turning surplus food into animal feed.

  • Kat Heinrich

    Director, Rawtec

    Kat Heinrich is a food waste specialist in Australia and winner of the 2017 GISA Women in Waste Lead...
  • Karen Luyckx

    Head of Research at Feedback

    Karen is Head of Research at Feedback, a UK-based campaign group working to regenerate nature by tra...
  • Olympia Yarger

    Founder and CEO of insect farm Goterra

    Olympia is a farmer, innovator and a leader in insect farming in Australia. She’s the Founder and ...
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