The hospitality industry and its service providers have been seriously impacted by COVID-19. One opportunity to create value for the industry is to innovate food waste prevention services. In a previous webinar with Gijs Langeveld, we discussed innovation strategies to improve the sustainable hospitality industry.

This time, we focus on the actual implementation of innovation strategies by companies. In this webinar, Gijs Langeveld interviews Benjamin Lephilibert, Managing Director at LightBlue Environmental Consulting.

For other case studies and research from Gijs Langeveld, head to Beyond Food Waste.

  • Gijs Langeveld

    Principal Consultant, Project Gijs

    Gijs enjoys setting up initiatives which solve complex problems in areas of circular economy and was...
  • Benjamin Lephilibert

    Founder, LightBlue Environmental Consulting

    Benjamin Lephilibert is the Founder and Managing Director of LightBlue Environmental Consulting, a s...
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