Benjamin Lephilibert is the Founder and Managing Director of LightBlue Environmental Consulting, a social enterprise working predominantly on food waste prevention across Asia and Europe with hotel groups (Marriott, Accor, Hyatt), restaurants (Cofoco Denmark, Bo.lan, J’AIME by Jean-Michel Lorain), international organizations (Michelin Guide Thailand, GIZ Laos, WWF), and government agencies (TCEB). He is an international speaker (50+ international conferences and webinars), guest-lecturer in culinary and business schools (Institut Paul Bocuse, FERRANDI Paris, ESCP Europe), counselor at Franco-Thai Chamber of Commerce, solution designer of FIT Food Waste Monitoring Tech, co-designer of The PLEDGE™ on Food Waste certification and benchmarking system, and a certified trainer for the Global Sustainable Tourism Council.