With 5+ years of experience in management consulting, Andrea has led business transformation and process improvement projects across diverse industries and countries, now applying that expertise to help hospitality businesses implement LightBlue’s food waste monitoring system, Food Intel Tech (FIT), and other impactful sustainability initiatives.
Andrea holds a degree in Business and Entrepreneurship, with international academic experiences across Europe, APAC, and North America. His consulting background spans sectors including Hospitality, FMCG, TELCO, Pharma, Software, and Banking.
At LightBlue, Andrea plays a key role in coordinating sustainability audits, training sessions, and tailored consulting solutions that enable restaurants and hotels to track, reduce, and communicate food waste performance.