Tourism players, including hotels, restaurants and convention centers, generate a significant amount of food waste. This has a significant impact on the surrounding ecosystem. The Caribbean is a popular tourist destination, and addressing food waste effectively can contribute to a healthier community and an enhanced quality of tourism. In this webinar, Sian Young discusses how businesses in the Caribbean tourism sector can benefit from tackling food waste correctly, both for their own advantage and for the benefit of the sector and the environment.
Find the pledge on food waste here.
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